Marinated karela

Dec 7, 2010 · Preparing the Kerala Wash karelas thoroughly and using a knife, scrape the skin. Wash karelas twice with hot Feb 28, 2018 · Ingredients 4 Karela (Bitter Gourd/ Pavakkai) , cut into thin strips 1 teaspoon Salt , or to taste 1 tablespoon Mustard oil 1 tablespoon Fennel seeds (Saunf) 1 teaspoon Turmeric powder (Haldi) 1 tablespoon Coriander Powder (Dhania) 1 teaspoon Red Chilli powder , or to taste 2 teaspoons Amchur (Dry They’re either marinated in salt and put aside for a while, or can be boiled in salted water for about 10 minutes

2024-03-29
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  1. Make sure the kale is well coated
  2. You can use any neutral flavored oil
  3. pour the tempering over the chutney and mix well
  4. Serve sultry with steamed rice and curry
  5. 8
  6. Keep the marinated pieces aside for an hour
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  8. Step 3
  9. Wash karelas twice with hot water and then squeeze out all the water
  10. Heat oil in a deep pan
  11. Cut into sections of 2cm thick
  12. Cook for 10-15 minutes and serve hot with roti
  13. Add the marinated karela and fry till karela is cooked
  14. Bellpepper And Walnut Gravy,Pomegranate Seeds,Roasted Walnut
  15. Karela Tuktuki will be loved by all
  16. Keep stir-frying until the meat is thoroughly cooked
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